Dinner Menu
New American cooking. Seasonal ingredients, updated weekly.
Thank you for dining with us! Your continued support means the world to our team!
For the Table
pull bread
16.cheesy garlic stuffed crusty peasant loaf
whipped ricotta
16.roasted beet chutney, tiny greens, Pearson's sourdough
crispy fried artichokes
14.lemon & garlic aioli
scratch fried chicken tenders
18.tangy bbq, house bleu cheese dip
eggplant dumpling parmesan
22.house marinara, asiago, basil
baby arugula
14.fried capers, shaved parmesan, lemon vin
caesar salad
14.romaine, kale, herby sourdough crumb, shaved parmesan
Sides
Pearson's sourdough
5.salted butter or olive oil
crispy smashed potatoes
10.green goddess crème
good fries
12.truffle oil, parmesan, garlic aïoli
glazed carrots
13.toasted seeds, flake salt
Pasta
*fettuccine
24.porcini cream, breadcrumb, parmesan
*penne
24.Mom's vodka sauce, asiago, basil
shrimp scampi
30.fettuccini, arugula, sun dried tomato, chili butter, parmesan
spicy Italian sausage ragu
28.san marzano tomato, penne, parmesan
*add chicken, spicy sausage or shrimp 9.
Mains
bone-in pork chop
34.roasted carrots, red pepper agrodolce
Faroe Islands salmon
28.preserved lemon cream, arugula, fried capers
12 oz rib-eye
MP.crispy smashed potatoes, garlic, herb gremolata
Alexander burger
24.peppered bacon, cheddar, lettuce, dill pickle, special sauce, Pearson's milk bun, good fries
Dessert
affogato
14.Pittsford Dairy vanilla bean ice cream with fresh espresso
flourless chocolate cake
14.powdered sugar, shaved chocolate
panna cotta
14.fresh berry compote
Pittsford Dairy ice cream
5.by the scoop
Happenings
Happy Hour
Wednesday-Saturday 4p-6p
Wednesdays
bring your own wine and enjoy no corkage fee
Thursdays
exclusive drink specials & a snack on us during happy hour
Fridays
monthly jazz, check our website!
Your table is waiting.
Reservations recommended. Walk-ins welcome at the bar.